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SEASONAL SOUP (V) £5.00 HOMEMADE RAVIOLI WITH SPINACH (V) £6.50 CHESTNUTS AND STILTON CREAM TRUFFLE AND BASIL SAUCE FISH CAKE WITH CRAB AND PICKLED SAMPHIRE £6.50 HOT AND SOUR DIPPING SAUCE AND LEMON CREAM CARPACCIO OF MARINATED BRITISH LIMOUSIN BEEF £ 7.00 WITH ROCKET SALAD AND SHAVED PARMESAN PRESSED GAME TERRINE, CINNAMON £7.50 APPLE CHUTNEY, ORNAMENTAL CABBAGE DALLINGTON WOODLAND MUSHROOMS (V) £7.50 WITH ROASTED GARLIC AND THYME ON TOAST SHAVED PARMESAN PANFRIED BREASTS OF PIGEON £7.50 WITH BUBBLE AND SQUEAK BALSAMIC REDUCTION SCOTTISH SMOKED SALMON £8.50 WITH CAPERS AND GREEN SALAD GARNISH
CANNELLONI OF GOAT’S CHEESE (V) £10.80 WITH CHESTNUT MUSHROOMS, RED ONION AND BLACK OLIVE TAPENADE BUTTERNUT SQUASH STUFFED WITH THAI VEGETABLE CURRY (V) £12.50 SERVED WITH CARDAMOM COCONUT RICE STEAMED GAME PUDDING £13.95 WITH CHAMP MASH, GAME JUICES POACHED HADDOCK £14.95 WITH CUMIN RICE, SOFT POACHED EGG AND MILD CURRY SAUCE RUMP OF NEW SEASON ROMNEY MARSH LAMB £14.95 WITH ORGANIC LENTILS AND ROOT VEGETABLE BROTH PANFRIED PLAICE AND MONKFISH TAIL £16.50 WITH SESAME AND PAK CHOI NOODLES CHILLI AND CORIANDER HOLLANDAISE SIRLOIN OF BRITISH LIMOUSIN BEEF £16.95 WITH BEARNAISE OR PEPPERCORN SAUCE, BAKER CHIPS AND DRESSED APPLEDORE LEAVES SPICED FILLET OF BRITISH LIMOUSIN BEEF £19.50 WITH RATATOUILLE, NEW POTATOES DAUPHINOIS PORT PETIT MARMITE
CHATEAUBRIAND £19.50pp WITH BAKERS CHIPS, MIXED LEAVES AND BEARNAISE OR PEPPERCORN SAUCE
DRESSED APPLEDORE LEAVES Prices include VAT |
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