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SEASONAL SOUP (V) £5.00 CHICKEN LIVER PARFAIT £6.50 WITH HOMEMADE TOMATO CHUTNEY AND MELBA TOASTS PAELLA OF SHELLFISH, CORNFED CHICKEN AND TOULOUSE SAUSAGE £6.50 SERVED IN A PASTRY SCALLOP SHELL DALLINGTON WOODLAND MUSHROOMS (V) £7.50 WITH ROASTED GARLIC AND THYME ON TOAST SHAVED PARMESAN CARPACCIO OF MARINATED BRITISH LIMOUSIN BEEF £7.00 WITH ROCKET SALAD AND SHAVED PARMESAN
PILGRIMS FISH PIE £12.75 WITH CREAM, LEEK AND WHITE WINE STEAMED GAME PUDDING £13.95 WITH CHAMP MASH, GAME JUICES RUMP OF NEW SEASON ROMNEY MARSH LAMB £14.95 WITH ORGANIC LENTILS AND ROOT VEGETABLE BROTH FILLET OR SIRLOIN OF BRITISH LIMOUSIN BEEF £16.95 WITH BEARNAISE OR PEPPERCORN SAUCE £19.50 BAKER CHIPS AND DRESSED APPLEDORE LEAVES OPEN SANDWICHES MADE WITH HOMEMADE BREAD, SERVED WITH FRENCH FRIES AND SALAD GARNISH: BRIE AND BACON £7.50 SIRLOIN STEAK, WATERCRESS AND HORSERADISH £7.50 FETA, RED ONION, OLIVES AND SPINACH (V) £7.50
SEASONAL SOUP (V) STEAMED MUSSELS WITH WHITE WINE, GARLIC AND CREAM CHICKEN LIVER PARFAIT WITH HOMEMADE TOMATO CHUTNEY AND MELBA TOASTS __________________________________ BUTTERNUT SQUASH (V) STUFFED WITH THAI VEGETABLE CURRY SERVED WITH CARDAMOM COCONUT RICE BREAST AND BALLONTINE OF CORNFED CHICKEN WITH LENTILS AND LOCAL WILD MUSHOOMS MADEIRA SAUCE POACHED HADDOCK WITH CUMIN RICE, SOFT POACHED EGG AND MILD CURRY SAUCE __________________________________ BRAMLEY APPLE CRUMBLE WITH LAVENDER ICECREAM PILGRIMS STICKY DATE AND NUT PUDDING WITH TOFFEE SAUCE SELECTION OF HOMEMADE ICECREAM AND SORBET
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